Yield: 4 Establishment: Restaurant, Catering Operation   Ethnicity: Mexican   Meal Type: Breakfast   Preparation Method: Saute   Product Type: Turkey Sausage - Breakfast

Ingredients

1 Dozen large eggs

1/4 Teaspoon cumin

1/4 Teaspoon chili powder

To Taste salt

To Taste pepper

1 Pound TURKEY SAUSAGE, breakfast bulk

1/2 Cup sweet onion, small dice

1/4 Cup red bell pepper, small dice

1/2 Cup monterey jack cheese, shredded

4 Each 10-inch flour tortillas

1/4 Cup mayonnaise

1/2 Cup black beans, cooked, rinsed, and drained

1/2 Cup guacamole

1/4 Cup salsa, mild

1/2 Cup sour cream

Whip eggs. Add cumin, chili powder, salt, and pepper. Set aside. Crumble turkey sausage into a hot saute pan and cook until brown. Drain if needed and reserve. In the same pan, saute onion and peppers until soft. Add egg/herb mixture and cook until set. Do not stir. Top with cheese. Broil until cheese melts. Cool. Turn the omelet onto a sheet of parchment paper. Cut into 2-inch strips. Spread each tortilla with mayonnaise, cover the surface to the edge of the tortilla. Lay strips of omelet in the center of the tortilla. Top with turkey sausage and black beans. Wrap tightly. Cut in half, on the diagonal. Cover half of the plate with a layer of guacamole, the other half with salsa. Swirl with a knife tip. Stand halves on end. Pipe a sour cream rosette on each side of the plate. Note: Also makes a nice brunch entree.

Recipe Source: Recipe developed by Celia Milton, Epicure Catering, Midland Park, New Jersey "Anything Goes, With Turkey" Innovative Menu Contest Winning Recipe, Breakfast Category Chef: Celia Milton Chef Celia Milton is not only the owner and chef of Epicure Catering Co., but is also a writer and avid painter. She began her career by working for her parents' catering company 20 years ago. She now enjoys the benefits of being able to celebrate "the joys and milestone's of our clients' lives, the christenings, the graduations, the weddings, etc.” with her creative and supportive staff. Restaurant: Epicure Catering Location: New Jersey

Nutrition Facts Calories 900   Calories from Fat 450 % Daily Value* Total Fat 51g 78% Saturated Fat 15g 75% Cholesterol 760mg 253% Sodium 1820mg 76% Total Carbohydrate 46g 15% Dietary Fiber 8g 32% Sugars 5g   Protein 53g   Vitamin A 35% Vitamin C 40% Calcium 25% Iron 30% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4