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No Grill, With Frill Turkey Reuben
| Ingredients |
| 4 Ounces commercial broccoli slaw, shredded |
| 4 Ounces red cabbage, shredded |
| 6 Ounces Swiss cheese, grated |
| 3 Ounces commercial Thousand Island dressing |
| 1 Tablespoon honey style mustard |
| 1 Teaspoon celery seed, crushed |
| 16 Slices rye bread |
| 1-1/2 Pounds TURKEY PASTRAMI, thinly sliced |
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- In a medium bowl, toss broccoli slaw, cabbage, Swiss cheese, dressing, mustard and celery seeds. Taste and adjust seasonings if necessary.
- Layer bread slices with 3 ounces turkey pastrami. Top with portion of cabbage/cheese mixture. Top with bread slice.
- Repeat with remaining sandwiches. Cut each sandwich on the diagonal. Secure each sandwich half with a frilled toothpick.
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| Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC |
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Nutrition Facts
|  |
| Calories 412 |
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| % Daily Value* |
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| Total Fat 18g |
|
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| Cholesterol 86mg |
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| Sodium 1397mg |
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| Total Carbohydrate 36g |
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| Protein 28g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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