Yield: 8 Establishment: Club Operation, Business and Industry Account, School   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Deli Products

Ingredients

4 Ounces commercial broccoli slaw, shredded

4 Ounces red cabbage, shredded

6 Ounces Swiss cheese, grated

3 Ounces commercial Thousand Island dressing

1 Tablespoon honey style mustard

1 Teaspoon celery seed, crushed

16 Slices rye bread

2 Pounds TURKEY PASTRAMI, thinly sliced

As needed miniature dill pickles

In a medium bowl, toss broccoli slaw, cabbage, Swiss cheese, dressing, mustard and celery seeds. Taste and adjust seasonings if necessary. Add extra dressing if desired. Layer bread slices with 4 ounces turkey pastrami. Top with portion of cabbage/cheese mixture. Top with bread slice. Repeat with remaining sandwiches. Add miniature dill pickles to the frill picks prior to placing into sandwich. Cut each sandwich on the diagonal.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 450   % Daily Value* Total Fat 20g 40% Cholesterol 105mg Sodium 1780mg Total Carbohydrate 36g Protein 32g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4