Yield: 8 Establishment: Club Operation, Catering Operation, Business and Industry Account   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Deli Products

Ingredients

4 Ounces commercial broccoli slaw, shredded

4 Ounces red cabbage, shredded

6 Ounces Swiss cheese, grated

3 Ounces commercial Thousand Island dressing

1 Tablespoon honey style mustard

1 Teaspoon celery seed, crushed

16 Slices rye bread

1-1/2 Pounds TURKEY PASTRAMI, thinly sliced

In a medium bowl, toss broccoli slaw, cabbage, Swiss cheese, dressing, mustard and celery seeds. Taste and adjust seasonings if necessary. Layer bread slices with 3 ounces turkey pastrami. Top with portion of cabbage/cheese mixture. Top with bread slice. Repeat with remaining sandwiches. Cut each sandwich on the diagonal. Secure each sandwich half with a frilled toothpick.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 412   % Daily Value* Total Fat 18g Cholesterol 86mg Sodium 1397mg Total Carbohydrate 36g Protein 28g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4