Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

Turkey TrendsettersPros Prep TurkeyChef Demo
800+ RecipesRecipe EmailsMenu CurriculaContact Us


No Grill, No Frill Turkey Reuben


Yield: 8

Establishment: Club Operation, Business and Industry Account, School
 
Meal Type: Sandwich, Wrap
 
Preparation Method: Combine
 
Product Type: Deli Products
 







Ingredients
4 Ounces commercial broccoli slaw, shredded
4 Ounces red cabbage, shredded
6 Ounces Swiss cheese, grated
3 Ounces commercial Thousand Island dressing
1 Tablespoon honey style mustard
1 Teaspoon celery seed, crushed
16 Slices rye bread
2 Pounds TURKEY PASTRAMI, thinly sliced
As needed miniature dill pickles
 
  1. In a medium bowl, toss broccoli slaw, cabbage, Swiss cheese, dressing, mustard and celery seeds. Taste and adjust seasonings if necessary. Add extra dressing if desired.
  2. Layer bread slices with 4 ounces turkey pastrami. Top with portion of cabbage/cheese mixture. Top with bread slice.
  3. Repeat with remaining sandwiches.
  4. Add miniature dill pickles to the frill picks prior to placing into sandwich.
  5. Cut each sandwich on the diagonal.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts
Calories 450  
% Daily Value*
Total Fat 20g 40%
Cholesterol 105mg
Sodium 1780mg
Total Carbohydrate 36g
Protein 32g  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
  Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9
  • Carbohydrate 4
  • Protein 4




    © 2004 National Turkey Federation
    1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
    EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203