Yield: 8 Establishment: Club Operation, Catering Operation, Business and Industry Account   Ethnicity: Southwestern   Meal Type: Sandwich, Wrap, Lunch   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

2 Medium red sweet onions, sliced into eight, 1/4-inch thick rounds

6 Ounces smoky barbecue sauce, commercial

3 Tablespoons brown sugar

2 Medium red peppers

2 Pounds SMOKED TURKEY BREAST, sliced

8 onion buns, sliced and grilled

Brush both sides of onion slices with barbecue sauce. Sprinkle each with brown sugar. Place in a skillet, over medium heat, cover and cook until caramelized and soft. Blacken red peppers over flame. Remove skins and seeds and cut into ½ X 2 inch strips. Layer turkey breast slices on onion buns. Top with onion slices and red pepper slices. Heat remaining barbecue sauce in skillet and spoon over sandwich. Serve immediately.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 340   % Daily Value* Total Fat 5g 13% Cholesterol 45mg Sodium 1575mg Total Carbohydrate 48g Protein 26g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4