Yield: 4 Establishment: Restaurant, Club Operation, Business and Industry Account   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Deli Products

Herb Spiced Mayonnaise

1 .6-Oz. Packet dry herb Italian salad dressing mix

5 Ounces mayonnaise

Blend dry herb Italian salad dressing mix with mayonnaise. Cover and chill.

Sandwich

12 Thin slices sourdough bread, toasted

8 Ounces TURKEY SALAMI, thinly sliced

2 Small ripe avocados, peeled and thinly sliced

8 Ounces TURKEY BOLOGNA, thinly sliced

2 Small yellow tomatoes, thinly sliced

8 Ounces TURKEY HAM, thinly sliced

As needed radiccio leaves, washed, dried and chilled

8 cherry tomatoes

Lay 12 slices of bread on a flat surface and spread each with herb mayonnaise. Layer 4 slices of bread with 2 ounces salami and 2 thin slices avocado. Lay a second slice of bread on top of avocado slices. Top with 2 ounces bologna, 2 slices tomatoes and 2 ounces turkey ham. Top with radiccio leaves and a final slice of bread. Frill each half of sandwich with a cherry tomato and slice on the diagonal into 2 triangles.

Recipe Source: Recipe provided by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 770   % Daily Value* Total Fat 54g 63% Cholesterol 95mg Sodium 2315mg Total Carbohydrate 53g Protein 21g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4