Yield: 16 Establishment: Club Operation, Business and Industry Account, Restaurant   Ethnicity: Mexican   Meal Type: Breakfast   Preparation Method: Saute   Product Type: Turkey Breast   Dish Type: Fajita

Ingredients

2 Ounces red wine vinegar

3 Ounces chipolte chiles, seeded and diced

3 Cups teriyaki sauce

1 Tablespoon garlic, minced

1 Tablespoon freshly ground black pepper

2 Pounds TURKEY BREAST, cut across grain into thin slices

1 green bell pepper, cut in thin strips

1 red bell pepper, cut in thin strips

1 sweet onion, cut in thin strips

4 Dozen fresh eggs

1 Pound Monterey Jack cheese, grated

As needed sour cream

As needed guacamole

As needed pico de gallo

Mix vinegar, chipolte chiles, teriyaki sauce, garlic and pepper together. Stir in turkey slices and marinate overnight in a covered container in the refrigerator. Mix peppers and onions together. Hold for service. Per order: Drain marinated turkey. In a hot skillet, saute 2 ounces turkey for 2-3 minutes, add 2 ounces peppers/onion and continue to saute until turkey is cooked throughout. Hold for service. Prepare 3 egg omelet for each order, adding 1 ounce cheese. Continue to cook until cheese is melted. Top each omelet with turkey/vegetable mixture, fold omelet in half. Place on warm plate and serve with sour cream, guacamole and pico de gallo.

Recipe Source: Recipe provided by Chris Corda, owner/manager, of Hacienda del Rio Restaurant, Folsom, CA. Chef: Chris Corda Chef Chris Corda grew up in Gonzales California. He attended Cal Poly Pomona and received his bachelor's degree in Hotel and Restaurant Management. He worked his way up the ladder through restaurants such as Marie Calanders, El Torito and Brooksfield Family Restaurant eventually ending up at the Hacienda Del Rio where he has been for the past eight years. He became the sole owner in January 2000. Restaurant: Hacienda Del Rio Restaurant Location: California

Nutrition Facts Calories 460   Calories from Fat 260 % Daily Value* Total Fat 29g 45% Saturated Fat 12g 60% Cholesterol 710mg 237% Sodium 740mg 31% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Sugars 4g   Protein 40g   Vitamin A 30% Vitamin C 40% Calcium 30% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4