Yield: 150 Establishment: Restaurant   Ethnicity: Mexican   Meal Type: Appetizer   Preparation Method: Combine   Product Type: Pulled Turkey

Ingredients

2-1/4 Pounds cream cheese, softened

3/4 Cup green chiles, canned, diced, drained

1/2 Cup red pimentos, canned, diced, drained

3/4 Cup red onion, minced

1-1/2 Cups cilantro, chopped

6 Dashes hot red pepper sauce

3/4 Teaspoon salt

1-1/2 Teaspoon cumin, ground

3/4 Teaspoon garlic powder

1 Pound PULLED TURKEY, 3/8-inch diced

10 Each 10-inch flour tortillas

2 Cups prepared taco sauce

Blend cream cheese with green chiles, pimentos, onion, cilantro, hot red pepper sauce, salt, cumin, and garlic powder thoroughly. Gently blend in turkey. Spread 6 ounces of turkey/cream cheese mixture on each flour tortilla and roll up tightly. Wrap each roll with plastic wrap and refrigerate 2 hours or overnight. When thoroughly chilled, slice each roll in 1/2-inch slices, discarding ends. Yields about 150 slices. Arrange slices on platter and serve with taco sauce for dipping.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 45   Calories from Fat 25 % Daily Value* Total Fat 2.5g 4% Saturated Fat 1.5g 8% Cholesterol 10mg 3% Sodium 75mg 3% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Sugars 0g   Protein 2g   Vitamin A 2% Vitamin C 2% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4