Yield: 20 Prep Time: 55 minutes Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Italian   Meal Type: Soup, Stew, Chili   Occasion: Tailgate, Superbowl   Preparation Method: Simmer, Saute   Product Type: Pulled Turkey, Cooked Turkey, Turkey Broth

Ingredients

3 Ounces TURKEY BACON, diced

1/2 Cup onion, 1/4-inch diced

1/2 Cup celery, 1/4-inch diced

3 Medium Cloves garlic, crushed

1 Cup carrots, 1/4-inch diced

1 Cup dry white wine

3-3/4 Quarts TURKEY STOCK

1-2/3 Cups potatoes, peeled, 3/8-inch diced

1-2/3 Cups diced tomatoes (canned) with juice

1 Cup tomato sauce

1 Tablespoon dried basil leaves

3/4 Teaspoon salt

3/4 Teaspoon sugar

1/2 Teaspoon black pepper, ground

2-1/2 Cups small shell pasta, uncooked

2-1/2 Cups zucchini, quartered and sliced 1/4 inch

2-1/2 Cups pinto beans, canned, drained and rinsed

3 Tablespoons fresh parsley, chopped

1-1/2 Pounds PULLED TURKEY or COOKED TURKEY, 3/4-inch diced

As needed Parmesan cheese, grated

Saute bacon over medium heat in large kettle until fat is rendered and bacon is browned. Add onions and saute until translucent. Add celery and saute 3-4 minutes. Add crushed garlic, cook 2 minutes, add carrots and cook 2 minutes. Add wine, stock, potatoes, tomatoes, tomato sauce, basil, salt, sugar, black pepper, and pasta. Cover, lower heat and simmer 15 minutes, stirring often. Add zucchini and cook 5 minutes. Add beans, parsley and turkey, bring back to a boil. Immediately reduce heat, and simmer for 5 minutes. Serve hot with Parmesan cheese sprinked atop each serving. Serve 8-fluid-ounce portions.

Recipe Source: Recipe developed by Sara Lee Refrigerated Foods

Nutrition Facts Calories 180   Calories from Fat 30 % Daily Value* Total Fat 3.5g 5% Saturated Fat 1g 5% Cholesterol 40mg 13% Sodium 890mg 37% Total Carbohydrate 40g 13% Dietary Fiber 4g 16% Sugars 3g   Protein 16g   Vitamin A 20% Vitamin C 8% Calcium 6% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4