Yield: 50 Prep Time: 1 hour 5 minutes Establishment: Restaurant, Home Meal Replacement, Business and Industry Account   Ethnicity: American   Meal Type: Soup, Stew, Chili   Occasion: Superbowl   Preparation Method: Simmer, Saute   Product Type: Turkey Broth, Ground Turkey

Ingredients

3 Pounds yellow onions

1-1/2 Pounds leeks

1-1/2 Pounds celery

1-1/2 Pounds green pepper

2/3 Cup parsley, fresh

1/2 Cup oregano, fresh

1/2 Cup basil, fresh

13 Ounces butter substitute

4 Tablespoons garlic, minced

6-1/2 Pounds GROUND TURKEY, lean or regular

2 Tablespoons cumin, ground

4 Gallons TURKEY STOCK

3 Pounds corn kernels, frozen

salt and white pepper to taste

Chop onions, leeks, celery, and green peppers. Mince the fresh herbs (oregano, parsley, and basil) and reserve. In a stock pot over medium high heat, melt butter substitute, add garlic and saute for 30 seconds. Add ground turkey and cumin and saute for 6-8 minutes. Add chopped onions, leeks, celery, and green peppers, and saute for 3-4 minutes. Add stock to mixture and bring to a boil and simmer for 30-40 minutes. Add corn, oregano, basil and parsley and cook for an additional 2 minutes. Season with salt and pepper.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 237   % Daily Value* Total Fat 16g 59% Cholesterol 43mg Sodium 1153mg Total Carbohydrate 13g Protein 12g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4