Yield: 50 Prep Time: 1 hour 10 minutes Establishment: Restaurant   Ethnicity: Mexican   Meal Type: Soup, Stew, Chili   Occasion: Tailgate, Cinco de Mayo, Apres Ski   Preparation Method: Simmer   Product Type: Turkey Broth, Cooked Turkey

Ingredients

3 Gallons TURKEY STOCK

1 Ounce garlic clove

1 Bunch cilantro

1 Tablespoon cumin

12 6-inch soft tortillas

5 limes

6 avocado

12 Whole cloves

1 Tablespoon dry leaf oregano

6 Ounces butter substitute

2-1/2 Pounds yellow onion

2-1/2 Pounds green pepper

10 Pounds tomatoes, peeled and seeded

12-1/2 Pounds TURKEY, cubed, 3/4 inches x 3/4 inches

3 Cups fresh lime juice

Bring stock to a boil. Add garlic and cilantro and simmer 20 minutes. Strain stock. Toast cumin, clove and oregano in a skillet until fragrant, approximately 2 minutes. Place toasted herbs and spices along with 1/2 cup stock in a blender and process until smooth. Add to rest of stock. Chop onions, green peppers and tomatoes. Cube avocados. Slice each lime into 10 slices. Slice tortillas into strips. Heat butter substitute in stock pot; add onions and saute 3 minutes. Add turkey and saute 6 additional minutes. Add green peppers and saute 2 minutes. Bring stock to simmer. Add sauteed turkey/vegetable mixture along with tomatoes. Return to a simmer. Add lime juice and simmer 15 to 20 minutes. Serve garnish with lime, avocado and tortilla strips.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 250   Calories from Fat 70 % Daily Value* Total Fat 8g 12% Saturated Fat 2g 10% Cholesterol 90mg 30% Sodium 840mg 35% Total Carbohydrate 18g 6% Dietary Fiber 4g 16% Sugars 5g   Protein 29g   Vitamin A 15% Vitamin C 60% Calcium 6% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4