Yield: 50 Prep Time: 1 hour 30 minutes Establishment: Restaurant   Ethnicity: American   Meal Type: Soup, Stew, Chili   Preparation Method: Simmer, Saute   Product Type: Turkey Bacon, Boneless Breast

Ingredients

1-1/2 Pounds TURKEY BACON, diced

12 Ounces butter

12 Ounces yellow onions, medium chop

7 Stalks celery, medium chop

12 Ounces all-purpose flour

3-1/4 Gallons TURKEY STOCK

9-1/2 Pounds TURKEY BREAST, cubed, 3/4 inches x 3/4 inches

4 Pounds green cabbage, medium chop

2 Tablespoons caraway seeds

3 Pounds asparagus spears, medium chop

salt and white pepper, to taste

1-1/2 Pounds white Cheddar cheese, shredded

Dice bacon. Chop celery and onions. Chop asparagus and cabbage. Keep aside. In a stock pot, add bacon and saute until light brown. Add butter to pan and saute onions and celery. Stir in flour. Cook for about 12 minutes on low heat. Add turkey stock to mixture. Mix with wire whip to avoid any lumping. Bring to a boil and simmer for 20 minutes. Add turkey, cabbage and caraway seeds. Simmer for 25 minutes. Add asparagus and simmer for 8-10 minutes. Season to taste. Garnish with shredded white Cheddar cheese.

Recipe Source: Recipe developed by Jennie-O Turkey Store Sales, LLC

Nutrition Facts Calories 290   Calories from Fat 130 % Daily Value* Total Fat 14g 22% Saturated Fat 7g 35% Cholesterol 100mg 33% Sodium 1250mg 52% Total Carbohydrate 11g 4% Dietary Fiber 2g 8% Sugars 2g   Protein 29g   Vitamin A 15% Vitamin C 25% Calcium 15% Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4