Yield: 8 Establishment: Restaurant, Club Operation, Business and Industry Account   Ethnicity: Mexican   Meal Type: Main Course, Entrée   Occasion: Pizza Bake Week, Mardi Gras, Cinco de Mayo   Preparation Method: Bake   Product Type: Smoked Turkey Breast   Dish Type: Pizza

Pizza Dough

1/4 ounce bakers yeast

2 1/2 cups bread flour

1 cup water, lukewarm

1/4 teaspoon sugar

2 teaspoons salt

2 tablespoons olive oil

2 teaspoons garlic, minced

1 tablespoon basil, dry

Prepare dough using straight dough method and rise once, punch down and roll into 14" circle or use commercial 14" frozen pizza shell.

Pizza Topping

3 ounces green chile paste, (see recipe in database)

1 medium onion, sliced

12 ounces SMOKED TURKEY BREAST, shredded

1 cup Pepper Jack cheese, grated

1 cup Mozzarella, shredded

1 red pepper, roasted, seeded and peeled

Spread on Green Chile Paste and top with onions and turkey. Top with cheeses and arrange red peppers attractively on top. Bake on stone at 375 degrees F for 12-14 minutes. Cut in eight slices.

Recipe Source: Recipe developed by Chef David Haynes, CEC, Stratford University, Falls Church, VA.

Nutrition Facts Calories 320   Calories from Fat 110 % Daily Value* Total Fat 12g 18% Saturated Fat 5g 25% Cholesterol 45mg 15% Sodium 1330mg 55% Total Carbohydrate 33g 11% Dietary Fiber 2g 8% Sugars 2g   Protein 21g   Vitamin A 15% Vitamin C 50% Calcium 20% Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4