Yield: 8 Ethnicity: New American   Meal Type: Salad   Occasion: Celebrate Spring   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

10 ounces fresh spinach, washed, well drained & stems removed

1 pound SMOKED TURKEY BREAST, cut into thin strips

1 can (10-1/2 ounces) Mandarin orange slices, well drained

1 cup very thinly sliced red onion

1/2 cup salted dry roasted peanuts

1/2 cup golden raisins

1/4 cup olive oil

1 tablespoon white wine vinegar

1 tablespoon mango chutney

3/4 teaspoon curry powder

3/4 teaspoon dry mustard

1/2 teaspoon salt

Tear spinach leaves into bite-sized pieces. In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time. In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature. Just before serving, pour dressing over salad, tossing to coat.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Serving Size 1 Amount Per Serving Calories 220   % Daily Value* Total Fat 12g Cholesterol 25mg Sodium 940mg Total Carbohydrate 16g Dietary Fiber 3g Protein 15g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4