Yield: 1 Ethnicity: Southwestern   Meal Type: Sandwich, Wrap   Occasion: Cinco de Mayo   Preparation Method: Saute, Quick and Easy   Product Type: Cooked Turkey   Dish Type: Quesadilla

1 Teaspoon olive oil

1 (8-Inch) flour tortilla

1/4 Cup shredded Monterey Jack cheese

4 Ounces COOKED TURKEY BREAST, cut into thin strips or chunks

2-3 Tablespoons prepared salsa

1 Sprig cilantro or cilantro leaves

Briefly heat a large nonstick skillet over medium heat. Add oil and heat until the oil is warm. Place tortilla in the skillet. Arrange cheese over the surface of the tortilla. Spoon cooked turkey over 1/2 of the tortilla. Cook until the tortilla is crispy and lightly browned and cheese melts. Fold tortilla over to form a half circle. Cut into 3 wedges. Serve hot with salsa and cilantro leaves.

Chef: Chef Philip Anderson, Director of Fresh Foods Restaurant: Harris Teeter Supermarkets