Yield: 4 Ethnicity: American   Meal Type: Main Course, Entrée   Preparation Method: Simmer, Quick and Easy   Product Type: Turkey Broth, Cooked Turkey

1 Cup cleaned and sliced fresh mushrooms

1 Cup chopped green pepper

2 Tablespoons unsalted butter

1/4 Cup all-purpose flour

2 Cups TURKEY BROTH OR reduced sodium chicken broth

1 Cup 2% milk

1/4 Teaspoon each black pepper and salt

3 Cups cubed COOKED TURKEY BREAST

4 Teaspoons diced pimientos

4 Slices bread, toasted and cut on the diagonal

In a saucepan, heat butter. Add mushrooms and green pepper and sauté for 3-4 minutes or until crisp-tender. Stir in the flour, broth, milk, salt and pepper until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add the turkey and pimientos; heat through until hot and steaming. Serve over toast points.

Recipe Source: www.tasteofhome.com/turkey-recipes

Nutrition Facts Serving Size 1 cup turkey mixture with 1 piece toast Amount Per Serving Calories 343   % Daily Value* Total Fat 9g Saturated Fat 5g Cholesterol 110mg Sodium 663mg Total Carbohydrate 25g Protein 39g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4