Yield: 12 Ethnicity: American   Meal Type: Main Course, Entrée   Occasion: Christmas, Thanksgiving, Easter   Preparation Method: Roast   Product Type: Turkey Bacon, Whole, Turkey Broth

Mustard Rub

1/4 Cup ground mustard

2 Tablespoons Worcestershire sauce

2 Tablespoons olive oil

1/2 Teaspoon white vinegar

1 Teaspoon kosher salt

1/8 Teaspoon freshly ground black pepper

1 (10 to 12 Pound) WHOLE TURKEY

Combine the first six ingredients in a small bowl; stir to form a smooth paste. Remove giblets from turkey (discard or save for another use). Brush rub over inside and outside of turkey. Place in a 2-gallon resealable plastic bag. Refrigerate for 1-24 hours.

Oven Roast

1 Medium onion, peeled and quartered

2 Celery ribs, quartered lengthwise

As needed fresh parsley sprigs

2 Slices TURKEY BACON

1/4 Cup unsalted butter, softened

As needed additional vegetable oil

2 Cups TURKEY BROTH OR reduced-sodium chicken broth

1 Cup cold water

Remove turkey from bag and place turkey on a rack in a large 2-inch deep roasting pan. Place the onion, celery and parsley inside the turkey cavities. Place the bacon across breast. Spread the melted butter between legs and body. Brush the turkey breast with oil. Pour broth and water into roasting pan. Roast the turkey, uncovered, in a 325 degree oven for 3-1/2 to 4 hours or until a meat thermometer reads 175 degrees F in the thigh, basting frequently. Remove turkey from oven; discard bacon. Remove vegetables from the interior cavities and discard. Let the turkey stand 20 minutes before carving. Thicken pan juices for gravy, if desired.

Recipe Source: www.tasteofhome.com/turkey-recipes

Nutrition Facts Calories 541   % Daily Value* Total Fat 30g Saturated Fat 9g Cholesterol 217mg Sodium 596mg Total Carbohydrate 3g Protein 62g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4