Yield: 4 Meal Type: Sandwich, Wrap   Occasion: Superbowl, Oktoberfest   Preparation Method: Griddle   Product Type: Roasted Turkey Breast

Ingredients

1/4 Cup unsalted butter, softened

8 Slices rye bread

1/2 Cup sweet honey mustard

8 Slices Swiss cheese

1 Pound OVEN ROASTED TURKEY BREAST, sliced thin

1/2 Cup sauerkraut, well drained

As needed French fries

4 Whole dill pickles

Spread butter on one side of each bread slice. Spread the other side of each slice of bread with sweet honey mustard. Top four of the bread slices (mustard side up) with 1 slice cheese, 4-ounces sliced turkey and 2 tablespoons well-drained sauerkraut. Place remaining cheese and bread slices atop each sandwich. Heat a large skillet over medium high heat. Grill sandwiches until browned, then turn and grill until heated through and cheese is melted. Serve with French fries and pickles.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 620   % Daily Value* Total Fat 33g Saturated Fat 16g Cholesterol 115mg Sodium 1880mg Potassium 425mg Total Carbohydrate 48g Dietary Fiber 4g Sugars 16g   Protein 35g   Vitamin A 15% Vitamin C 4% Calcium 40% Iron 20% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4

Nutrient information does not include data for French fries.