Yield: 4 Prep Time: 30 minutes Meal Type: Salad   Occasion: Tailgate, Labor Day, Back to School   Preparation Method: Combine   Product Type: Cooked Turkey

Ingredients

2-1/2 Cups tri-colored rotini pasta, cooked and drained

2 Cups COOKED TURKEY ( white meat preferred), cubed

1/2 Cup scallions, thinly sliced

1/4 Cup celery, chopped

1/4 Cup fresh parsley, chopped

1-1/2 Teaspoons fresh tarragon, chopped Note: OR 1/2 Teaspoon dried

1 Tablespoon canola or olive oil

2 Tablespoons tarragon vinegar

1 Tablespoon fresh lemon juice

2 Tablespoons reduced-calorie mayonnaise

In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon. In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture. Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout. Makes 4 main dish servings.

Recipe Source: Recipe by The National Turkey Federation

Nutrition Facts Calories 458   % Daily Value* Total Fat 10g Cholesterol 56mg Sodium 119mg Total Carbohydrate 60g Protein 30g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4