San Diego, California, February 14, 2013 -
San Diego, CA—The National Turkey Federation (NTF) presented its 11th annual “Turkey on the Menu” (T.O.M.) Awards at its national convention today. The awards recognize food service providers in the categories of supermarket foodservice, fast food, quick casual, mid-scale, and full service dining who best featured innovative turkey dishes on their menus.
NTF president Joel Brandenberger said, “The T.O.M. awards truly illustrate...Read More