“After closely reviewing the Center for Science in the Public Interest’s (CSPI)’s report entitled Risky Meat, A CSPI Field Guide to Meat and Poultry Safety, we concluded the report has notable flaws, but also recognizes the outstanding job the industry, regulators, and consumers have done in reducing foodborne illness in this country. The report does right by reminding Americans that although industry prevention is very important, a significant portion of the illnesses can be prevented only by consumers. The CSPI report notes that the single-largest number...Read More
The Turkey Industry Disputes Misleading Claims Made in Report
The National Turkey Federation (NTF) today said a report issued by the Environmental Working Group (EWG) about antibiotics use in meat and poultry production, loosely based on 2011 data from the Food and Drug Administration’s National Antimicrobial Resistance Monitoring System (NARMS), contained no new research or findings and selectively presented NARMS and other food safety data to create an inaccurate impression about food safety.
Joel Brandenberger, President of NTF, strongly...Read More
A diverse array of agriculture, business, environment, hunger, taxpayer, and public interest groups hailed U.S. Representatives Bob Goodlatte (R-VA), Jim Costa (D-CA), Steve Womack (R-AR), and Peter Welch (D-VT) for introducing the Renewable Fuel Standard Reform Act. Their response to today’s press conference held at the House Triangle, reiterated the devastating impact the Renewable Fuel Standard (RFS) has had on the economy and consumers across the country and around the world.
If passed into law, the new bill would eliminate the corn based ethanol mandate under...Read More
The Turkey Industry Highlights On-going and New Practices to Ensure Food Safety
The National Turkey Federation (NTF) said there was essentially nothing new in today's report issued by the Pew Charitable Trusts regarding a 2011 voluntary ground turkey recall, because many of the steps outlined in the report have already been implemented by government and industry.
"Many aspects of the recall underscored the best in government-industry collaboration and transparency as both worked to respond to the outbreak of Salmonella illnesses, said NTF...Read More
Includes Provision to Advert Meat and Poultry Inspector Furlough
The National Turkey Federation today praised the Senate for passing a continuing appropriations bill that includes a critical amendment that hopefully will prevent a furlough of meat and poultry inspectors this year.
By a voice vote, the Senate approved a resolution authored by Sens. Mark Pryor, D-Ark., and Roy Blunt, R-Mo., that provides additional funding to USDA’s Food Safety and Inspection Service (FSIS) and that confirms the department has the budgetary flexibility necessary to avoid the furloughs...Read More
Outlines RFS’s negative effects on poultry producers, family farms, consumers and US economy
“The Renewable Fuel Standard (RFS) is broken, but Congress can fix the rule by acting now and opening an inclusive, robust debate that leads to extensive reform,” said Dr. Thomas Elam, president of FarmEcon, LLC, today at a media briefing with more than 50 reporters. Dr. Elam presented his remarks on behalf of the National Chicken Council and National Turkey Federation.
Congress in 2005 enacted the first RFS which mandated levels of ethanol to be blended with...Read More
Attribute to NTF President Joel Brandenberger
Washington, D.C., February 28, 2013 -
On behalf of our member organizations, the National Turkey Federation (NTF) is deeply concerned with the looming sequestration and the U.S. Department of Agriculture’s (USDA’s) plans to furlough the nation's federal meat and poultry inspectors as a result.... Read More
U.S. House Subcommittee on Immigration and Border Security Hears Testimony for Reaching Immigration Reform
The U.S. House Subcommittee on Immigration and Border Security conducted a hearing today, “From H-2A to a Workable Agricultural Guestworker Program,” where the Food Manufacturers Immigration Coalition, of which the National Turkey Federation (NTF) is a member, illustrated the importance of a stable and permanent workforce that can help sustain the rural communities where meat and poultry facilities often operate.
NTF and its coalition...Read More
Robert H. “Twig” Strickler Receives NTF Lifetime Achievement Award
San Diego, CA—The National Turkey Federation (NTF) honored longtime turkey industry leader Robert H. “Twig” Strickler with the NTF Lifetime Achievement Award during its annual convention being held in San Diego. Strickler received the award for being one of the pioneers in developing the modern turkey industry and producing fresh turkey retail products.
NTF Chairman Steve Willardsen—who once worked for Strickler—presented him the award.
Strickler spent...Read More
Incoming Officers Reflect Diversity of the Turkey Industry
The National Turkey Federation (NTF) today elected the 2013 Executive Committee (EC) during its annual convention being held in San Diego. Elected by the NTF Board of Directors, the EC contains a diverse group of turkey industry leaders. Among them is John Burkel—an independent turkey grower from Badger, Minnesota—who was elected 2013 NTF chairman.
The Board also elected Gary Cooper, chief operating officer of Cooper Farms in Ohio, as vice chairman; and, Jihad Douglas, president of...Read More