News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202 898 0100 

Tuesday, July 18, 2006 - 20:03


FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
 

The National Turkey Federation (NTF) membership made sure that legislators heard the industry’s desires in the writing of the next Farm Bill by participating in two separate hearings about the bill. Today, NTF Chairman Mike Briggs, Willow Brook Foods, spoke in Cape Girardeau, Mo., while Sonny Meyerhoeffer from the Virginia Poultry Cooperative provided comment in...

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Thursday, July 13, 2006 - 20:03


FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

This month, the National Turkey Federation (NTF) will showcase turkey breast roasts in the featured product series at EatTurkey.com. The web site area provides foodservice operators practical information on the types of cuts,...

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Monday, July 10, 2006 - 20:03

FOR IMMEDIATE RELEASE
CONTACT:
Richard L. Lobb (NCC), (202) 296-2622 ext. 19
Sherrie Rosenblatt (NTF), 202-898-0100 ext. 227
Hillary Shallo Thesmar, (202) 833-8850

Commercial poultry flocks in the United States and the food products made from them are being carefully protected from avian influenza, according to an industry-sponsored web site.

Industry information, consumer advice, news and comment, and other items are included in the site www.avianinfluenzainfo.com, which has just been revised and relaunched to give consumers more...

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Tuesday, June 27, 2006 - 20:03


FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

Turkey is the perfect answer to the U.S. Food and Drug Administration’s (FDA) recent urging of away-from-home food establishments to offer consumers more low-calorie, healthful options. In a report released June 2, 2006, the FDA...

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Tuesday, June 6, 2006 - 20:03


FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

In June, the National Turkey Federation (NTF) will showcase its second “Turkey Trendsetter,” Chef Julius Baliola of Huber’s in Portland, Oregon. The Web series highlights exceptional foodservice operators who are influential with...

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Tuesday, May 16, 2006 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

This month, the National Turkey Federation (NTF) will showcase Ground Turkey in the featured product series on EatTurkey.com.

Ground turkey is usually a blend of white and dark meat, but is also available in as ground turkey breast, which...

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Tuesday, May 2, 2006 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

More than 800 foodservice recipes are now in the National Turkey Federation (NTF) interactive database on EatTurkey.com. The recipes represent a wide range of day parts, ethnicities and turkey products

Nearly 100 recipes developed by...

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Wednesday, March 15, 2006 - 19:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

Beginning in March, the National Turkey Federation (NTF) kicks off a new initiative on its web site, EatTurkey.com, that will showcase different turkey products. Turkey Tenderloins, a whole muscle breast cut, are the first product to be featured...

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Wednesday, March 1, 2006 - 19:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

Beginning in March, the National Turkey Federation (NTF) will kick off the second year of the successful “Turkey Trendsetter” web feature series on EatTurkey.com. The campaign uses different chefs or culinary professionals to explain why turkey...

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Thursday, February 23, 2006 - 19:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_bracket@devine-pearson.com

National Turkey Federation (NTF) President Alice Johnson announced the promotion of Christy Marr to coordinator of government affairs.

“Christy has shown dedication, hard-work and commitment to the NTF mission,” said Johnson. “She will...

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