News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202 898 0100 

Wednesday, October 24, 2012 - 20:03

For Immediate Release

U.S. Poultry & Egg Association
National Chicken Council
National Turkey Federation

Contact Gwen Venable...
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Wednesday, October 24, 2012 - 20:03

A coalition of business, environmental, budget watchdog and public interest groups issued the following statements in response to today's Environmental Protection Agency (EPA) decision to expand the scope of its October, 2010 decision to allow a 50 percent increase—from 10 percent (E10) to 15 percent (E15)—in the amount of ethanol permitted in gasoline.  Today's decision by the EPA broadens its earlier decision to allow E15 gasoline in model year 2007 or newer automobiles. The new higher ethanol...

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Wednesday, October 24, 2012 - 20:03

 

Contact:

Alliance for a Healthier Generation         

Megan McIntyre      ...

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Wednesday, October 24, 2012 - 20:03

The National Turkey Federation (NTF) named Arby’s Richmond as the recipient of its Ninth Annual “Turkey on the Menu” (T.O.M.) Award in the “fast food category.”  The award honors this chain for its volume of turkey specialty sandwiches that provide versatility across its menu.  The T.O.M. Award was presented today at NTF’s Annual Convention.

“One third of their [...

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Wednesday, October 24, 2012 - 20:03

The National Turkey Federation (NTF) honored George Nicholas, founder of Nicholas Turkey Breeding Farms, with the NTF Lifetime Achievement Award.

Presented here during the NTF Annual Convention, Nicholas received the award posthumously for his long-term, unselfish dedication to creative innovation in turkey production.

Jihad Douglas and Yan Ghazikhanian, Aviagen Turkeys, accepted the award on behalf of Nicholas’ family and the company he founded. ...

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Wednesday, October 24, 2012 - 20:03

The National Turkey Federation’s (NTF) Board of Directors elected Rick Huisinga to serve as the federation’s 2011 chairman.  Huisinga is executive vice president of Willmar Poultry Company in Willmar, Minn.

“I’m a pragmatic person and I believe that using common sense and simply doing the right thing will serve us well to mitigate the numerous regulatory and legislative issues our industry will continue to face in this strange political climate,” Huisinga said during his acceptance speech. “Whether it is talking...
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Wednesday, October 24, 2012 - 20:03

A coalition of 90 business associations, taxpayer advocates, hunger and development organizations, agricultural groups, free-market groups, religious organizations, environmental groups, budget hawks, and public interest organizations today sent a letter to Congressional leadership urging Congress to let the refundable Volumetric Ethanol Excise Tax Credit (VEETC) expire and to resist calls for spending on infrastructure for conventional biofuels.

In the letter, the coalition says:

...

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Wednesday, October 24, 2012 - 20:03

The U. S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation submitted comments to the Department of Transportation opposing the Federal Motor Carrier Safety Administration's proposed changes to driver hours of service rules published in the Federal Register on December 29, 2010.

The comments were prepared by the Joint...

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Wednesday, October 24, 2012 - 20:03

Contact:  Brendan McLaughlin, brendan@resource-media.org,  206. 374.7795 x108

A broad and diverse coalition of business associations, taxpayer...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE

CONTACT: 
Sherrie Rosenblatt, National Turkey Federation
(202) 898-0100 ext. 7227, srosenblatt@turkeyfed.org

Richard Lobb, National Chicken Council
(202) 296-2622 ext. 119, rlobb@chickenusa.org

Gwen Venable, U.S. Poultry and Egg Association
(770) 493-9401, Gvenable@poultryegg.org

Hobey Bauhan, Virginia Poultry Federation
(540) 433-2451,...

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