National Turkey Federation (NTF) President Joel Brandenberger today told a committee from The National Academies that the current U.S. biofuels policy has seriously damaged the American turkey industry and needs reform.
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FOR IMMEDIATE RELEASE
Adrienne Richards, National Turkey Federation
The National Turkey Federation (NTF) presented Purdue University with its Eighth Annual “Turkey on the Menu” (T.O.M.) Award at the National Restaurant Association (NRA) convention today. The award...
The Joint Industry Safety and Health Council recognized chicken and turkey companies that exemplified outstanding safety performance through the implementation of innovative and effective safety and health programs. The first annual safety awards were presented during the 2010 National Safety Conference for the Poultry Industry.
"The poultry industry has been diligent in reducing recordable injuries and illnesses over the past 25 years," said Mike Klun, environmental health and safety manager, Cargill Value Added Meats....
Attribute to NTF President Joel Brandenberger
U.S. poultry and egg companies strongly support President Obama’s announcement during the recent G-20 summit that the Administration will resume its efforts to gain Congressional approval of the U.S.-Korea Free Trade Agreement. It is a commitment that is applauded and appreciated by the undersigned poultry organizations. We are especially grateful to President Obama, U.S. Trade Representative Ron Kirk, and U.S. Secretary of Agriculture Tom Vilsack for their renewed determination to secure approval of the FTA.
National Turkey Federation (NTF) yesterday honored Dr. Geraldine Huff, a microbiologist at the U.S. Department of Agriculture’s (USDA) Agriculture Research Service (ARS), with the 2010 NTF Research Award for her dedication and excellence in providing the turkey industry with empirical research on bacterial infections in turkeys. The award was presented to Huff during the Poultry Science Association’s Annual Meeting....Read More