News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202 898 0100 

Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

This month the National Turkey Federation (NTF) will take the opportunity to familiarize foodservice operators with turkey sausage through its featured product series at EatTurkey.com. The web site area provides practical information on the various types...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org

President George W. Bush and National Turkey Federation (NTF) Chairman Mike Briggs continued a 59-year-old holiday tradition today when Briggs presented the president with the National Thanksgiving Turkey in a White House Rose Garden ceremony.

Briggs gave Bush “Flyer,” a 20-week-old, 36-pound tom. Visitors to the White House Web site (www.whitehouse.gov) voted on the name for the National...

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Wednesday, October 24, 2012 - 20:03


FOR IMMEDIATE RELEASE
CONTACT:
Joel Brandenberger, National Turkey Federation
202-898-0100 ext. 226, jbrandenberger@turkeyfed.org
 

National Turkey Federation (NTF) President Joel Brandenberger announced the promotion of three NTF staff members: Sherrie Rosenblatt to vice president of marketing and communications; Michael Rybolt to director of scientific and regulatory affairs; and Brie Wilson to director of member and convention services.

“The Executive Committee and I congratulate...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

The National Turkey Federation (NTF) announced the top five most-viewed foodservice recipes from its popular recipe database at EatTurkey.com. Foodservice professionals recognize the web site as a primary resource for successful turkey menu ideas, with...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE

CONTACT:
Adrienne Richards, National Turkey Federation
202-898-0100 ext. 7223 arichards@turkeyfed.org

Turkey farmers place a priority on ensuring the care of their turkey flocks so they can provide safe, nutritious and affordable products. Since not everyone has the opportunity to visit a farm, the National Turkey Federation (NTF) brings the farm to consumers via their Web site, www.eatturkey.com.

NTF launched four multimedia presentations that include interviews with turkey farmers on how they ensure the health and safety of their...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE

CONTACT: Sherrie Rosenblatt,
National Turkey Federation
202-898-0100 ext. 7227,
srosenblatt@turkeyfed.org

or
Jennifer Zuckerman,
Devine & Pearson
617-472-2700 ext. 135,
jzuckerman@devine-pearson.com

Culinary aficionados can learn about cooking with turkey by visiting America’s Test Kitchen’s (ATK) Web site at AmericasTestKitchen.com. NTF is part of a new online video series called TV OnDemand. Visitors to the ATK Web site can see a 15-second video showcasing NTF’s vast library of food...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE

CONTACT: Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 7227, srosenblatt@turkeyfed.org

Turkey cuts and products are proving to have a year-round presence with increased visibility in the retail and foodservice categories, as shown in the National Turkey Federation’s (NTF) 2007 Marketplace Survey. Ground turkey saw the most significant growth with more than 403 million pounds sold in 2007, up from almost 365 million pounds, resulting in a 10 percent increase from 2005, the last time the survey was conducted.
...

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Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE CONTACT: Adrienne Richards, National Turkey Federation 202-898-0100 ext. 7223, arichards@turkeyfed.org The National Turkey Federation’s (NTF) Web site, EatTurkey.com, has undergone a major redesign highlighting turkey as the perfect protein for year-round cooking. The new site includes a completely redesigned homepage, including a Consumer Hot Plate that, for the month of July, takes visitors to perfect protein recipes for active living. Once there, visitors can learn about the nutritional benefits of eating turkey, and find new ways to incorporate turkey recipes... Read More
Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE Media Contact Debra Greenspan 202-741-5573 Today, economists and leaders from the livestock, restaurant, beverage and food industries expressed disappointment at the Environmental Protection Agency’s (EPA) decision to refuse an urgent request by Texas Governor Rick Perry for relief from the Renewable Fuel Standard (RFS) which is contributing to record food price inflation. Federal law allows EPA to grant a waiver of the RFS ethanol mandate in the case of severe economic harm. On April 25th, Gov. Perry submitted a request to the EPA to reduce the RFS mandate by half –... Read More
Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE CONTACT: Sherrie Rosenblatt, National Turkey Federation 202-898-0100 ext. 7227, srosenblatt@turkeyfed.org or Jennifer Zuckerman, Devine... Read More

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