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Consumer News 5 most recent releases Statement: Request for Hearing on the Renewable Fuel Standard’s Impact on Economy NTF Chairman Presents President with the National Thanksgiving Turkey From Grill to Table, Reinvent Thanksgiving Classics Outdoors GRILLERS REJOICE: NATIONAL TURKEY FEDERATION LAUNCHES TURKEY MEATBALLS RECIPE VIDEO SUPERMARKET CHEF FEATURED ON EATTURKEY.COM See all consumer news

Foodservice News 5 most recent releases
Arby’s Richmond Receives T.O.M. Award in “Fast Food” Category Groundbreaking Industry Agreements Help Increase Availability of Healthy School Meals Erik’s Delicafé Honored for Extensive Healthy Turkey Menu Items, Receives National Turkey Federation’s T.O.M. Award Purdue University Receives Eighth Annual T.O.M. Award for Offering Healthy, Comfort, Turkey Dishes BJ’s Restaurant and Brewhouse Recognized for Variety of Turkey Menu Applications with National Turkey Federation’s T.O.M. Award See all foodservice news

Industry News 5 most recent releases USDA Proposes Rule to Update Poultry Slaughter Inspection System Poultry Industry Expresses Concerns with EPA’s Proposed CAFO Rule Diverse groups mark expiration of ethanol subsidy Statement: Request for Hearing on the Renewable Fuel Standard’s Impact on Economy Poultry Industry Illness and Injury Rates Remain Low See all industry news

The Perfect Protein Turkey versus other proteins Turkey cuts and nutrition USDA dietary recommendations Nutrition terms Nutrition facts labels High Protein recipes Eating to prevent disease Healthy eating made easy Turkey is a SuperFood New math for a lean lunchbox

Meet our Turkey Trendsetters Featured Trendsetter Sondra Bernstein of ESTATE and the girl & the fig Chef Stan Frankenthaler of Dunkin’ Donuts Steve Brand of UpStairs on the Square Michael Wagner of Lola's Harrison Omar Martinez of Tex Wasabi’s Rock-N-Roll Sushi-BBQ Marjorie Druker of New England Soup Factory Julie Lampie, RD, MBA of Tufts University Brandt Evans of Blue Canyon Kitchen * Tavern Guillermo Pernot of Cuba Libre Restaurant and Rum Bar “Top Chef Master” Rick Bayless of Frontera Grill Julius Baliola of Huber's Jim Solomon of The Fireplace Robert Merrifield of Polo Grill Kevin Cronin of Dusty's Wine Bar Jeff Grunder of The Machine Shed

Turkey Facts & Trivia Turkey Production Slideshow Raising turkeys Turkey stats Turkey history and trivia Turkey prep and storage Turkey industry structure

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Mail to: srosenblatt@turkeyfed.org
202-898-0100 x7227 Adrienne Richards
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	USDA Proposes Rule to Update Poultry Slaughter Inspection System
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	Arby’s Richmond Receives T.O.M. Award in “Fast Food” Category
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	NTF Chairman Presents President with the National Thanksgiving Turkey
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