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Consumer News Recent Releases NTF Chairman Presents President Obama with the National Thanksgiving Turkey Average Betty Showcases Ground Turkey to Create the “Man Loaf” Sandwich Video Statement: Request for Hearing on the Renewable Fuel Standard’s Impact on Economy NTF Chairman Presents President with the National Thanksgiving Turkey From Grill to Table, Reinvent Thanksgiving Classics Outdoors See all consumer news

Foodservice News Recent Releases
National Turkey Federation Awards Carl's Jr.® and Hardee's® for Introduction of Charbroiled Turkey Burgers Arby’s Richmond Receives T.O.M. Award in “Fast Food” Category Groundbreaking Industry Agreements Help Increase Availability of Healthy School Meals Erik’s Delicafé Honored for Extensive Healthy Turkey Menu Items, Receives National Turkey Federation’s T.O.M. Award Purdue University Receives Eighth Annual T.O.M. Award for Offering Healthy, Comfort, Turkey Dishes See all foodservice news

Industry News Recent Releases National Turkey Federation President Tells Congress Economy Can Avoid Economic Danger from Renewable Fuels Driving Record High Corn Costs Turkey Industry Echoes Support for House Agriculture Committee on Farm Bill Passage Turkey Industry Commends Senate Agriculture Committee on Farm Bill Passage UFCW, Food Manufacturers Form Alliance on Senate Immigration Bill See all industry news

The Perfect Protein Turkey versus other proteins Turkey cuts and nutrition USDA dietary recommendations Nutrition terms Nutrition facts labels High Protein recipes Eating to prevent disease Healthy eating made easy Turkey is a SuperFood New math for a lean lunchbox

Meet our Turkey Trendsetters Featured Trendsetter Michael Wagner Chef Stan Frankenthaler of Dunkin’ Donuts Steve Brand of UpStairs on the Square Michael Wagner of Lola's Harrison Omar Martinez of Tex Wasabi’s Rock-N-Roll Sushi-BBQ Marjorie Druker of New England Soup Factory Julie Lampie, RD, MBA of Tufts University Brandt Evans of Blue Canyon Kitchen * Tavern Guillermo Pernot of Cuba Libre Restaurant and Rum Bar “Top Chef Master” Rick Bayless of Frontera Grill Julius Baliola of Huber's Jim Solomon of The Fireplace Robert Merrifield of Polo Grill Kevin Cronin of Dusty's Wine Bar Jeff Grunder of The Machine Shed

Turkey Facts & Trivia Turkey Production Slideshow Raising turkeys Turkey stats Turkey history and trivia Turkey prep and storage Turkey industry structure

Media Contacts Peggy Albertson
Mail to: palbertson@turkeyfed.org
202-898-0100, ext. 7223 Kimmon Williams
Mail to: kwilliams@turkeyfed.org
202-898-0100, ext. 7234 Image Library
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	National Turkey Federation President Tells Congress Economy Can Avoid Economic Danger from Renewable Fuels Driving Record High Corn Costs
	More Industry News >>
	National Turkey Federation Awards Carl's Jr.® and Hardee's® for Introduction of Charbroiled Turkey Burgers
	More Foodservice News >>
	Average Betty Showcases Ground Turkey to Create the “Man Loaf” Sandwich Video
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