FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com

National Turkey Federation Adds New Turkey Recipe Photography to Pressroom on WWW.EATTURKEY.COM

WHO:
The National Turkey Federation (NTF) has added a collection of six new high-quality color photographs to its library of turkey recipe shots. Featured are chef-developed items from the following day parts or meal occasions: breakfast, soup, sandwich and entrée. All may be viewed on www.eatturkey.com.

WHAT:
Four-color slides and digital files of the following recipes:
Breakfast

• Turkey Frittata Hash with Red Pepper Corn Relish
  Chef Linda Fay of Happy Trails Catering and Café, Pasadena, CA

• Enchilada Turkey Soup
  Chef Dorian Mills, Geunther House, San Antonio, TX

• Kentucky Hot Brown
  Chef Annette Campbell, Buckhead Mountain Grill, Louisville, KY

• Turkey Osso Buco Style with Cannellini Beans
  Chef Tom Power, Corduroy Restaurant,
  Washington, DC
• Turkey and Shiitake Loaf with Chipotle Barbecue Sauce
  Corporate Executive Chef Todd Sicolo, Warner Brothers Stage 16 Restaurant
  Las Vegas, NV
• Roast Turkey with Chili-Pecan Sauce and Cranberry Relish
  Executive Chef Dean Fearing, The Mansion on Turkey Creek
  Dallas, TX

NTF can also be a resource for chef/operator leads and additional chef-developed foodservice recipes. Additionally, the federation can be a reference on purchasing, preparing and promoting turkey as well as turkey industry facts and anything else you need to know about turkey.

Where:
Recipes and accompanying shots may be viewed by logging on to www.eatturkey.com and clicking on the "Pressroom" section on the home page navigation bar and then on the "Foodservice Recipes" tab.

When:
Recipes and photos are currently available for viewing on www.eatturkey.com.

Contact:
For more information, call or E-mail Sherrie Rosenblatt, National Turkey Federation, srosenblatt@turkeyfed.org, (202) 898-0100, ext. 227, or Leslee McGovern, Devine & Pearson, lmcgovern@devine-pearson.com, (617) 472-2700, ext.137.

The National Turkey Federation is the advocate for all segments of the U.S. turkey industry. It's award winning web site www.eatturkey.com offers successful on-line professional chef cooking demonstrations and a searchable database of more than 300 recipes that exhibit turkey's versatility as a profit-building item, which enhances menus in all meal occasions during every season of the year. Operators can also go to www.eatturkey.com to sign up for the RecipE-mail program to register and receive unique recipe ideas that add flair to holiday and special occasion menus year-round.