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FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com
***Media Advisory***
National Turkey Federation Adds New Turkey Recipe Photography to Pressroom on WWW.EATTURKEY.COM
WHO:
The National Turkey Federation (NTF) has added a collection of six new high- quality color photographs to its library of turkey recipe shots. Featured are chef-developed items from the following day parts or meal occasions: appetizer, salad, sandwich and entrée. All may be viewed on www.eatturkey.com.
WHAT:
Four-color slides and digital files of the following recipes:WHERE:
Appetizer
Turkey Sausage with Citrus Salsa
Chef Mark Martin of Ethan's of Elizabeth, Charlotte, North CarolinaPanko Fried Turkey Croquettes with Mango Salsa
Chef Michael Morgan, Security Mutual, Binghamton, New YorkSalad
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
Chef Dean Thomas, The Inn at Essex, The New England Culinary Institute, Montpelier, VermontSandwich
Basil Turkey Burger with Grilled Vegetables, Muenster Cheese and Basil Mayonnaise
Chef Barry Greenberg, University of Iowa, Iowa City, IowaEntrée
Almond Crusted Turkey Schnitzel with Smoked Cheddar Cheese and Chunky Bourbon Applesauce
Chef Jeffrey Paige, Cotton, Manchester, New Hampshire Turkey Oskar
Chef/Owner Russ Adams of The Strongbow Inn, Valparaiso, IndianaNTF can also be a resource for chef/operator leads and additional chef-developed foodservice recipes. Additionally, the federation can be a reference on purchasing, preparing and promoting turkey as well as turkey industry facts and anything else you need to know about turkey.
Recipes and accompanying shots may be viewed by logging on to www.eatturkey.com and clicking on the "Pressroom" section on the home page navigation bar and then on "Foodservice Recipes for Editors."
WHEN:
Recipes and photos are currently available for viewing on www.eatturkey.com.
CONTACT:
For more information, call or E-mail Sherrie Rosenblatt, National Turkey Federation, srosenblatt@turkeyfed.org, (202) 898-0100, ext. 233, or Leslee McGovern, Devine & Pearson, lmcgovern@devine-pearson.com, (617) 472-2700, ext.137.
The National Turkey Federation is the advocate for all segments of the U.S. turkey industry. It's award winning web site www.eatturkey.com offers successful on-line professional chef cooking demonstrations and a searchable database of more than 300 recipes that exhibit turkey's versatility as a profit-building item, which enhances menus in all meal occasions during every season of the year. Operators can also go to www.eatturkey.com to sign up for the RecipE-mail program to register and receive unique recipe ideas that add flair to holiday and special occasion menus year-round.
