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FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com
Culinary professionals dish up an array of turkey appetizers at WWW.EATTURKEY.COM
National Turkey Federation recipe collection features varied cuisines, cuts and cooking methods
Washington, D.C. (May 2003) - The National Turkey Federation offers a database of more than 600 foodservice recipes designed to help operators build successful turkey menu offerings for their establishments. Now this library houses 65 appetizer recipes, representing a broad range of ethnic cuisines and preparation methods for a wide selection of turkey products. A sampling of the site's collection includes the following chef developed recipes:
The appetizer selection is just one of 15 meal categories in the NTF database of turkey recipes. Chefs, foodservice directors, culinary educators, chefs-in-training and NTF members alike submit their recipes, representing applications appropriate for all segments of the industry. In addition to meal type, the database is also searchable by other categories including 25 ethnicities, 21 preparation methods and 40 turkey products. To access the database, operators simply log onto www.eatturkey.com and click on the "recipe database."
The National Turkey Federation is the advocate for all segments of the U.S. turkey industry. It's award winning web site www.eatturkey.com offers successful on-line professional chef cooking demonstrations and a searchable database of more than 300 recipes that exhibit turkey's versatility as a profit-building item, which enhances menus in all meal occasions during every season of the year. Operators can also go to www.eatturkey.com to sign up for the RecipE-mail program to register and receive unique recipe ideas that add flair to holiday and special occasion menus year-round.
