Turkey Sandwich Recipes
Today's consumer is looking for upscale alternatives to traditional fare and operators can find strong evidence of this in the recent elevation of the sandwich to entree status. According to Technomic Inc., a Chicago food consulting firm, U.S. sales of custom-made sandwiches are rising 15 percent per year, five times the growth rate of hamburgers and steaks. Foodservice professionals looking to join this trend need look no further! We have more than 80 creative and contemporary chef-developed sandwich recipes.
Monterey Monte Cristo
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