Southwestern Grilled Turkey Burgers with Pineapple Pico de Gallo

 
 

Swiss Turkey Burgers

 
 

Turkey Burgers with Roasted Vegetables and Chipotle Mayo

 
 

More turkey burger recipes are in our searchable online cookbook.

Preparation & Cooking: Frozen Turkey Burgers
Keep frozen turkey burgers in the freezer until ready to cook.

 To grill or broil: To reduce sticking, spray a thin coating of nonstick vegetable cooking oil on the unheated grill rack or brush the grill rack with a small amount of cooking oil. Grill or broil turkey patties from the frozen state, 4-inches from the heat, over direct, medium heat, turning once to cook evenly on both sides. Cook until the internal temperature reaches 165ºF.

To pan sautee: In large, heavy nonstick skillet over medium heat, cook frozen burgers in a small amount of vegetable oil for 3 to 4 minutes per side or until fully cooked to an internal temperature of 165ºF.