Preparation Method: 
Product Type: 
Turkey Burger

Nutrition Facts

Swiss Turkey Burgers

4 (4-Ounce):
FROZEN TURKEY BURGERS, grill flavored preferred
1 Teaspoon:
canola oil
4 Ounces:
thinly sliced fresh mushrooms
4 Ounces:
sliced Swiss cheese
1/4 Cup:
thinly sliced fresh scallions
4 Teaspoons:
Dijon mustard
Kaiser rolls, split and toasted
1/4 Cup:
sour cream
4 to 8:
leaves romaine lettuce, washed, drained and chilled
Thin slices red ripe tomatoes

Place frozen turkey burgers on lightly oiled, preheated grill/griddle. Cook 4 to 6 minutes per side, flipping at least twice. Cook to an internal temperature of 165 degrees F.

Meanwhile, heat oil in a nonstick skillet. Add mushrooms and lightly sauté mushrooms until they are soft and glisten.

Place 1-ounce slice Swiss cheese atop each hot burger and allow cheese to melt. Add 1 tablespoon scallions and 2 tablespoons cooked mushrooms.

Spread 1 teaspoon mustard on bottom half of each roll.

Place burgers on rolls and top with 1 tablespoon sour cream.

Serve lettuce and tomato on side as garnish or on turkey burger.