Servings: 
8
Ethnicity: 
American
Preparation Method: 
Combine
Quick and Easy
Product Type: 
Roasted Turkey Breast

Nutrition Facts

  • 430 Total Calories
  • 21 Calories from Fat
  • 21 g Total Fat
  • 4 g Saturated Fat
  • 35 g Cholesterol
  • 1210 mg Sodium
  • 33 g Total Carbohydrates
  • 7 g Dietary Fiber
  • 1 g Sugars
  • 21 g Protein
  • 10 % Daily Protein
  • 2 % Daily Vitamin C
  • 6 % Daily Calcium
  • 4 % Daily Iron

Kid's Turkey Wraps

Recipe provided by the Iowa Turkey Marketing Council.

8 10-inch:
flour tortillas
1/2 Cup:
prepared ranch dressing
1 Pound:
OVEN ROASTED TURKEY, sliced
1/2 Cup:
shredded Cheddar cheese
1/2 Cup:
sunflower kernels
1 Cup:
shredded lettuce, crisp
 

1. Wash hands.

2. Place one tortilla on a plate. Spread 1 tablespoon ranch dressing on each tortilla. On top of each tortilla place 2 ounces sliced turkey, 1 tablespoon shredded cheese, 1 tablespoon sunflower kernels and 2 tablespoons of shredded lettuce. Position the ingredients to 1/2-inch of the edges.

3. Fold in two sides of tortilla. Next roll it up and secure with a toothpick.

4. Repeat process for remaining tortilla shells.

5. Serve wraps cold.