Servings: 
24
Ethnicity: 
Italian
Preparation Method: 
Simmer
Product Type: 
Cooked Turkey

Nutrition Facts

  • 280 Total Calories
  • 90 Calories from Fat
  • 10 g Total Fat
  • 15 % Daily Total Fat
  • 5 g Saturated Fat
  • 15 % Daily Saturated Fat
  • 75 g Cholesterol
  • 25 % Daily Cholesterol
  • 877 mg Sodium
  • 37 % Daily Sodium
  • 26 g Total Carbohydrates
  • 9 % Daily Total Carbohydrates
  • 3 g Dietary Fiber
  • 12 % Daily Dietary Fiber
  • 6 g Sugars
  • 21 g Protein
  • 45 % Daily Protein
  • 25 % Daily Vitamin C
  • 10 % Daily Calcium
  • 15 % Daily Iron

Turkey Tortellini Soup

Recipe adapted from Butterball Food Marketing Support Services and reprinted with permission from Butterball Turkey Company.

1 1/2 Pounds:
cheese tortellini, fresh or frozen
3/4 Cup:
unsalted butter
1 Quart:
chopped onion
1 #10 Can:
crushed tomatoes in puree
4 Large:
carrots, peeled and thinly sliced
1/4 Cup:
fresh basil, chopped
1 Tablespoon:
sugar
1/2 Teaspoon:
ground white pepper
2 Teaspoons:
salt
2 Quarts:
TURKEY BROTH
8 Cups:
COOKED TURKEY, chopped
As needed:
Parmesan cheese, freshly grated
 

Prepare tortellini according to package directions.

Melt butter in large stockpot. Add onion and cook until onion is transparent, stirring frequently. Stir in tomatoes, carrots, basil, sugar, pepper, salt and broth. Heat to boiling; stirring occasionally.

Reduce heat and simmer covered for 10 minutes. Stir in tortellini and turkey. Cook to heat thoroughly.

Sprinkle each portion with Parmesan cheese. Serve immediately.