Recipe by The National Turkey Federation
Combine olives, oil, herbs, garlic, capers and vinegar in food processor. Chop finely. Transfer to a bowl, cover and let stand at room temperature for 2 hours.
Spread muffuletta relish over each side sliced baguettes. Layer with turkey salami, smoked turkey, turkey ham and cheese.
Cut each loaf diagonally into 4 sandwiches. Serve with crispy onion rings.