Servings: 
12
Ethnicity: 
New American
Preparation Method: 
Combine
Product Type: 
Roasted Turkey Breast

Nutrition Facts

  • Total Calories 405
  • Total Fat 10 g
  • % Daily Total Fat 22
  • Cholesterol 96 g
  • Sodium 378 mg
  • Total Carbohydrates 38 g
  • Protein 40 g

Open Face Roasted Turkey Sandwich with Caramelized Balsamic Onions

Recipe provided by the National Onion Association.

olive oil:
3 Ounces
yellow onions, sliced thin:
1-1/2 Pounds
balsamic vinegar:
3 Ounces
lettuce leaves, washed, drained and chilled:
As needed
ROASTED TURKEY, sliced thin:
3 Pounds
rectangular crusty rolls, split, buttered and toasted:
12
cracked black pepper:
As needed
fresh oregano leaves, stripped from stem:
3/4 Cup
grape tomatoes:
24 Large

Heat oil over medium heat. Gently sauté onions in oil until tender and golden.

Add vinegar and cook about 2 minutes or until liquid has almost evaporated. Allow to cool slightly.

Divide lettuce onto rolls.

Place 4-ounces turkey on each roll. Top with onions, cracked black pepper and oregano leaves.

Garnish with grape tomatoes.