Servings: 
6
Ethnicity: 
American
Occasion: 
Back to School
Preparation Method: 
Saute
Simmer
Product Type: 
Ground Turkey

Nutrition Facts

  • 430 Total Calories
  • 18 g Total Fat
  • 4 g Saturated Fat
  • 80 g Cholesterol
  • 1140 mg Sodium
  • 603 mg Potassium
  • 40 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 11 g Sugars
  • 28 g Protein
  • 20 % Daily Protein
  • 50 % Daily Vitamin C
  • 10 % Daily Calcium
  • 20 % Daily Iron

Sloppy Tom

Recipe provided by Shady Brook Farms.

2 Tablespoons:
vegetable oil
1 Medium:
onion, chopped
1 Medium:
green bell pepper, seeded and chopped
2 Cloves:
garlic, minced
1-1/2 Pounds:
GROUND TURKEY
12 Ounces:
chili sauce
2 Tablespoons:
Worcestershire sauce
1/2 Teaspoon:
black pepper
6:
hamburger buns, toasted
 

Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook until softened, about 5 minutes.

Add turkey and cook, breaking up turkey with a wooden spoon. Cook until no longer pink, about 5 minutes.

Stir in chili sauce, Worcestershire sauce, salt and pepper to taste.

Cook, covered, over low heat, 10 minutes.

Serve over rolls, dividing mixture evenly.