Servings: 
4
Prep Time: 
30
Ethnicity: 
American
Occasion: 
Back to School
Superbowl
Preparation Method: 
Simmer
Product Type: 
Cooked Turkey
Turkey Broth

Nutrition Facts

Quick Turkey Chowder

Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.

2 Tablespoons:
butter
1:
small onion, diced
1:
celery stalk, diced
2:
carrots, peeled and diced
2 Tablespoons:
all-purpose flour
3 Cups:
TURKEY STOCK
2 Cups:
COOKED TURKEY, chopped
1:
potato, peeled and diced
3/4 Cup:
frozen corn
1/2 Teaspoon:
dried thyme
To Taste:
salt and pepper
 

In a saute pan, heat butter and cook onion, celery and carrots for one minute. Remove from heat and whip in flour. Continue to cook and stir on low heat for one minute. Stir in turkey stock and bring to a boil.

Reduce heat and add turkey, potato, corn and thyme. Cook over low heat for 15 minutes or until the potato is cooked. Season with salt and pepper to taste.