Recipe developed by Sara Lee Refrigerated Foods
Cook noodles briefly in boiling water. Drain and cool.
Grill turkey steaks on a 340 degree F grill for 3 to 3-1/2 minutes per side, to an internal temperature of 165 degrees F. Chill and cut into 1/8-inch strips.
Blend turkey, carrots and cucumbers together. Cover and chill.
In a blender or food processor, blend soy sauce, lime juice, sugar, peanut butter and pepper flakes until pureed. With blender/processor running, add oil. Blend until well mixed. Transfer to mixing bowl and toss dressing with turkey mixture.
Arrange 2 lettuce leaves on each plate. Place 1 ounce of bean thread noodles on top and 1-1/2 to 2 cups of turkey mixture on top of the noodles. Garnish with 1 teaspoon of chopped peanuts and a lime wedge.