Servings: 
8
Ethnicity: 
American
Occasion: 
Back to School
Preparation Method: 
Simmer
Product Type: 
Cooked Turkey
Turkey Broth

Nutrition Facts

  • 152 Total Calories
  • 3 g Total Fat
  • 27 g Cholesterol
  • 592 mg Sodium
  • 18 g Total Carbohydrates
  • 14 g Protein

Alphabet Turkey Soup

Recipe by The National Turkey Federation

4 Cups:
TURKEY BROTH or reduced-sodium chicken bouillon
1 Can (16 ounces):
tomatoes
1 Cup:
chopped onion
1 Cup:
peeled and thinly sliced carrots
2 Teaspoons:
Italian seasoning
1/2 Teaspoon:
salt
1/4 Teaspoon:
pepper
4 Cups:
thinly sliced cabbage
2 Cups:
COOKED TURKEY, cut into 1/2-inch cubes
1/2 Cup:
alphabet pasta
 

In 5-quart saucepan, over medium-high heat, combine broth, tomatoes, onion, carrots, Italian seasoning, salt and pepper; bring to a boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender.

Add cabbage, turkey and pasta; return to boil. Immediately reduce heat and simmer 5 to 10 minutes or until cabbage and pasta are tender.