John Folse

Chef Name: 
John Folse
Chef John Folse is the owner and executive chef of his Louisiana-based corporations: Lafitte's Landing Restaurant, White Oak Plantation (catering and events management company) and Louisiana Premier Products (manufacturing company). Folse has authored numerous books, he hosts his own National TV cooking show, "A Taste of Louisana" on PBS and he has a syndicated radio show, "Stirrin' It Up!" that can be heard worldwide. Folse is respected around the world as an authority on Cajun and Creole cuisine and culture and has gained national recognition within the retail and foodservice community for his efforts in new product development and manufacturing.
Restaurant: 
Lafitte's Landing
Louisiana