News Release: National Turkey Federation (NTF) 2011 Conferences

October 24, 2012
Washington, DC

NTF Annual Convention

February 9-12

Loews Ventana Canyon

Tucson, Ariz.

 

Stampeding Through Obstacles to a New Prosperity

NTF’s 2011 Annual Convention will bring together exceptional speakers, committee meetings, and networking opportunities to provide members with in-depth information necessary to prepare for the year ahead.  NTF’s Annual Convention is designed to find ways to constructively stampede through those obstacles so the industry can continue to prosper by marketing turkey products to consumers around the world.  Plan to join more than 500 of your colleagues this February at the Loews Ventana Canyon in Tucson and be part of the stampede that finds new prosperity.

 

 

NTF Leadership Conference

July 17-19

Washington Court Hotel

Washington, D.C.

 

NTF’s 12th Annual Leadership Conference will provide turkey industry leaders the chance to meet with legislators and regulators in the Nation’s Capital to make them aware of how government policies being considered shape the future of the industry.  NTF members will also participate in various functional committee meetings and educational workshops to collaborate and strategize on important issues that affect the turkey industry.   

 

Event Contact:                                              Media Contact:

Jennifer Zukowski                                           Adrienne Richards

Director of Member Services                           Public Relations Manager

202/730-9642                                                  202/730-9637

jzukowski@turkeyfed.org                             arichards@turkeyfed.org

 

About the National Turkey Federation
The National Turkey Federation (NTF) is the national advocate for all segments of the $14 billion turkey industry, providing services and conducting activities that increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Its award-winning Web site, www.EatTurkey.com, offers consumers, food professionals and the media an extensive library of information including healthy eating and restaurant trends, turkey cuts and purchasing tips, turkey nutrition and cooking techniques, and turkey facts and trivia. Additionally, the site presents a searchable database of more than 1,800 recipes, offers a recipe E-mail program and provides special seasonal and holiday ideas. The National Turkey Federation is headquartered in Washington, D.C.