Biofuels Policy Has Damaged Turkey Industry
National Turkey Federation (NTF) President Joel Brandenberger today told a committee from The National Academies that the current U.S. biofuels policy has seriously damaged the American turkey industry and needs reform.
Brandenberger told the committee, “The current ethanol policy presents too many potential economic concerns for all stakeholders. Reform now, rather than in a time of crisis, is in the best interest of the ethanol industry, other corn consumers and corn farmers themselves.”
“By causing a substantial shift in the way corn is distributed in the marketplace, the key input cost for turkey production has been distorted in a way that has caused fundamental, lasting changes in the turkey industry,” Brandenberger said in a stakeholder’s meeting before the Committee on Economic and Environmental Impacts of Increasing Biofuels Production. “While other forces have had an impact on the industry, it is clear that no factor has been as significant as the federal policy that supports renewable fuels.
This was the third meeting of the committee to address stakeholders’ specific concerns on the economic and environmental impacts of increasing biofuels production. The meetings are part of study on the impacts of biofuels required by the 2007 Energy Bill.
Brandenberger explained that feed accounts for 70 percent of the cost of raising a turkey, and corn is the major ingredient in most turkey feed rations. For the average turkey, it takes about 2.5 pounds of feed to produce a pound of turkey. Therefore, when the price of corn increases, it has a significant impact on the price of raising a turkey. Brandenberger also said that a change in the price of one commodity used in feed rations tends to affect the price of other commodities used in a ration. So, when corn prices rise, so does the price of soybean meal, the second-biggest ingredient in turkey rations.
“From 2005, the year before the most recent major shift in U.S. renewable fuels policy, through 2008, when many commodity prices reached record or near-record highs, the cost per pound of ready-to-cook turkey increased an average of 20 cents per pound,” said Brandenberger. “Corn by far had the largest price increase of any of the feed ingredients during this time, rising 120 percent per bushel while no other ingredient experienced more than an 82 percent increase.”
Brandenberger said the turkey industry believes policy reforms should end the ethanol industry’s reliance on government support and require it to begin competing in the open market. Key recommendations include adjusting the Renewable Fuel Standard during a crop shortage, eliminating the import tariff on ethanol and maintaining the 10-percent ethanol blend limit for mid-level blends of gasoline.
About the National Turkey Federation
The National Turkey Federation (NTF) is the national advocate for all segments of the $14 billion turkey industry, providing services and conducting activities that increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Its award-winning Web site, www.EatTurkey.com, offers consumers, food professionals and the media an extensive library of information including healthy eating and restaurant trends, turkey cuts and purchasing tips, turkey nutrition and cooking techniques, and turkey facts and trivia. Additionally, the site presents a searchable database of more than 1,800 recipes, offers a recipe E-mail program and provides special seasonal and holiday ideas. The National Turkey Federation is headquartered in Washington, D.C.