With 8% more protein than chicken or beef and 0% saturated fat* turkey is the Perfect Protein!
WASHINGTON, D.C., March 1, 2004 -
The delicious, versatile protein alternative is perfect for the high-protein, low-carbohydrate diets that are rapidly changing consumers' eating habits.
Eatturkey.com offers consumers and foodservice professionals the tools they need to purchase, prepare and serve great tasting high-protein meals without the increased saturated fat and carbs.
Foodservice professionals can visit the comprehensive foodservice manual for nutrition information, preparation techniques and ideas on how they can promote turkey on their menu year-round.
To download a copy of the Turkey. The Perfect Protein logo, click here.
Nutri-facts Update, a skinless, cooked 3-ounce turkey breast contains no saturated fat and 26 grams of protein, 8 percent more than a 3-ounce skinless, cooked chicken breast or 3-ounce, cooked top loin steak, trimmed of visible fat.
The National Turkey Federation (NTF) is the national advocate for all segments of the turkey industry, providing services and conducting activities that increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Its award-winning web site, www.eatturkey.com, offers consumers, food professionals and the media an extensive library of information including healthy eating and restaurant trends, turkey cuts and purchasing tips, turkey nutrition and cooking techniques, and turkey facts and trivia. Additionally, the site presents a searchable database of more than 1,500 recipes, offers a recipe E-mail program and provides special seasonal and holiday ideas. The National Turkey Federation is headquartered in Washington, D.C.
|© 2010 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: email@example.com • TEL: 202.898.0100 • FAX: 202.898.0203