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Back to Foodservice What's New |
Are You the Next Turkey Trendsetter?
The National Turkey Federation and Restaurants & Institutions Magazine
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WASHINGTON, DC, February 1, 2005 -
FOR IMMEDIATE RELEASE
CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Maryanne Keeney, Devine & Pearson
617-472-2700 ext. 137 mkeeney@devine-pearson.com
The National Turkey Federation (NTF) and Restaurants & Institutions Magazine have teamed up in search of the top three turkey trendsetters who create mouth-watering recipes that mix delicious flavor and versatility into delectable new dishes. The lucky three will be featured in Restaurants & Institutions and win great prizes.
"We're looking for innovators. Their recipes should reflect today's world fare that satisfy consumer's hunger with turkey products," said Sherrie Rosenblatt, NTF's senior director of marketing and communications. "Trendsetters understand turkey's versatility, good taste and excellent nutrition profiles." The recipes will be judged by NTF and Restaurants & Institutions Magazine.
Winners will earn prizes generously donated by the Edlund Company. First place winners will receive an Edlund 5-Star Mechanical Scale, second is an Edlund Stainless Steel 12-inch knife block, and third place is a set of Edlund Stainless Steel Tongs. The contest concludes at the end of April. Contestants can apply by completing an application at www.rimag.com or at EatTurkey.com.
"We're excited to find the next great recipe," said Rosenblatt. "We're looking for assertive flavors, engaging dishes with signature looks or textures that will inspire other operators to serve turkey on their menus. Recipes that demonstrate turkey's adaptability to any food style are sure to spark attention."
About The National Turkey Federation The National Turkey Federation (NTF) is the national advocate for all segments of the turkey industry, providing services and conducting activities that increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Its award-winning web site, www.EatTurkey.com, offers consumers, food professionals and the media an extensive library of information including healthy eating and restaurant trends, turkey cuts and purchasing tips, turkey nutrition and cooking techniques, and turkey facts and trivia. Additionally, the site presents a searchable database of more than 700 recipes, offers a recipe E-mail program and provides special seasonal and holiday ideas. The National Turkey Federation is headquartered in Washington, D.C.
About The Edlund Company, Inc. The Edlund Company, Inc. is an ISO-Certified company headquartered in Burlington, Vermont. For more than 80 years, its been the leader in the development and manufacturing of high-quality, stainless steel equipment for domestic and international foodservice operations, including the #1 brand of can openers and portion control scales in the industry. Many of Edlund's products are NSF-Certified, confirming the company's commitment to customer satisfaction through food safety. Their many products have achieved accolades and awards from Foodservice Equipment Reports magazine. For more information on Edlund and to take a virtual tour of their products, visit www.Edlundco.com.
