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1. Turkey. The Perfect Protein Media Kit:

http://www.eatturkey.com/news/rss.cgi/4

ARAMARK Corporation Receives Sixth Annual T.O.M. Award - May 18, 2008


Jimmy John’s Honored with National Turkey Federation’s T.O.M. Award - May 18, 2008


Perkins and Marie Callender’s Bakery & Restaurant Recognized with National Turkey Federation’s T.O.M. Award - May 18, 2008


National Turkey Federation Reveals Second Trendsetter Of 2008 - May 14, 2008


National Turkey Federation Announces First Turkey Trendsetter of 2008 - February 27, 2008


NTF Chairman Says Food Safety and Energy Top Turkey Industry Priorities - February 12, 2008


Two Turkey Industry Pioneers Receive NTF Lifetime Achievement Award - February 12, 2008


National Turkey Federation Unveils Top Five Recipes of 2007 - January 22, 2008


National Turkey Federation Hires New Head of Membership Department - December 18, 2007


NTF Chairman Celebrates 60th Anniversary of Presenting the U.S. President with the National Thanksgiving Turkey - November 20, 2007


FACT SHEET: Terms & Labels - November 16, 2007


NTF Chairman Expresses Concerns About Renewable Fuels and Feed - March 12, 2007


NTF Promotes Three Staff Members - January 11, 2007


NTF Chairman Presents President Bush with "Flyer" The National Thanksgiving Turkey - December 7, 2006


National Turkey Federation Names Veteran Lobbyist to Head Organization - October 27, 2006


Turkey Industry Executives Talk About the Farm Bill - July 18, 2006


Poultry Flocks and Food Supply Are Protected From Avian Influenza, Web Site Tells Public - July 10, 2006


Agriculture Secretary to Keynote 2006 Turkey Federation Convention - December 12, 2005


NTF Chairman Presents U.S. President with "Marshmallow" the National Turkey Federation Turkey - December 5, 2005


Asian Form of Avian Influenza Not Present In the United States, Poultry Industry Says - November 1, 2005


Questions and Answers On Avian Influenza ("Bird Flu") - November 1, 2005


Kick Start the Day with a Balanced Breakfast - May 1, 2005


The National Turkey Federation Offers Busy Families Nutrition Tips to Improve Dinners - April 1, 2005


Turkey Is The Perfect Food For Cookouts With Friends And Family - April 1, 2005


Cut the Calories. Eat Turkey. - March 1, 2005


Turkey Fits Guidelines to a T - January 12, 2005


A Healthy and Delicious New Year's Resolution: Eat Turkey! - December 1, 2004


Taking Turkey's Temperature is Key to Healthy Holiday Feasts - November 16, 2004


Turkey Pot Pie: The Perfect Meal to Warm a Winter's Night - November 10, 2004


National Turkey Federation Offers Tips and Twists for the Thanksgiving Holiday - October 21, 2004


Roll Out the Turkey for a Revamped Reuben - October 1, 2004


Recipe for Healthy Kids: Fun Not Fat - September 16, 2004


Turkey Tostadas: Easy to Prepare, Tasty to Eat - September 9, 2004


National Turkey Federation Unveils "New Math of the Lean Lunchbox" - August 30, 2004


Turkey on the Barbie- Simply Grillicious! - August 12, 2004


You've Got Turkey! - July 28, 2004


Consumers Urged to Eat Turkey to Lower Cholesterol, Cut Fat - July 19, 2004


Turkey: It's Not Just for Thanksgiving Anymore - July 13, 2004


Where's the Most Protein? Not Where Consumers Think - July 7, 2004


National Turkey Federation Launches "Turkey. The Perfect Protein" Campaign - June 16, 2004


Background Information:
About "Turkey. The Perfect Protein™" Campaign
Turkey Nutrition
Turkey Cuts
Talking Turkey
Dieting by the Numbers
New Math for a Lean Lunchbox

Turkey Recipes:
Grilled Turkey Salad
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Turkey Diane
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Thai Turkey Roll-up
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Caribbean Turkey Burgers
View Recipe | Hi-Res Image | Low-Res Image

Chinese Kabobs with Plum Sauce
View Recipe | Hi-Res Image | Low-Res Image

Turkey Tostadas
View Recipe | Hi-Res Image | Low-Res Image

Turkey Reuben
View Recipe | Hi-Res Image | Low-Res Image

Turkey Pot Pie
View Recipe | Hi-Res Image | Low-Res Image

Perfect Protein Logo
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2. The Art of Grilling Turkey :

The Art of Grilling Turkey
Grilling Equipment
Rubs, Marinades & Barbecue
Safety Information
Just the Facts

Chefs Dish Turkey up as Next Grilling Trend
Chef Mark Martin
Chef Christian Seik
Chef Marc Van Steyn




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EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203