The Oak Leaf Restaurant at the Washington Dulles Airport
Marriott serves up bold flavor with its Cast Iron Seared Turkey Cutlets.
This unique dish is served with old-fashioned cornbread stuffing, asparagus,
spinach and flash-fried tomato "coins" and topped with a ladle of garlic
chive pan gravy.
"Not only is turkey incredibly popular
with American palates, but it's extremely versatile and its
are limited only by
your own creativity."
Chef Timothy Grandinetti, C.E.C.