The Oak Leaf Restaurant at the Washington Dulles Airport Marriott serves up bold flavor with its Cast Iron Seared Turkey Cutlets. This unique dish is served with old-fashioned cornbread stuffing, asparagus, spinach and flash-fried tomato "coins" and topped with a ladle of garlic chive pan gravy. view recipe "Not only is turkey incredibly popular with American palates, but it's extremely versatile and its applications are limited only by your own creativity." Chef Timothy Grandinetti, C.E.C.