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Jeff Grunder
The Machine Shed


Kevin Cronin
Dusty's Wine Bar


Robert Merrifield
Polo Grill


Jim Solomon
The Fireplace


Julius Baliola
Huber's


Rick Bayless
Frontera Grill &
Topolobampo


Guillermo Pernot
Cuba Libre Restaurant
and Rum Bar


Brandt Evans
Blue Canyon
Kitchen * Tavern


Julie Lampie, RD, MBA
Tufts University


Marjorie Druker
New England Soup Factory


Omar Martinez
Tex Wasabi's
Rock-n-Roll Sushi BBQ


Michael Wagner
Lola's on Harrison


Steve Brand
UpStairs on the Square


Stan Frankenthaler
Dunkin’ Donuts


Sondra Bernstein
ESTATE and
the girl & the fig

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Chef Stan Frankenthaler of Dunkin’ Donuts
Chef Stan Frankenthaler of Dunkin’ Donuts
 

Sondra Bernstein, proprietor of ESTATE and the girl & the fig in Sonoma, Calif., puts soul and passion into everything she does. Turkey is the perfect protein for her establishments because its versatility is easy to incorporate into her seasonally-changing menus. From “rustic Italian with a twist of Sonoma” at ESTATE to “country food with a French passion” at the girl & the fig, guests enjoy ordering a variety of great-tasting turkey dishes.

 





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