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Sondra Bernstein, proprietor of ESTATE and the girl & the fig in Sonoma, Calif., puts soul and passion into everything she does. Turkey is the perfect protein for her establishments because its versatility is easy to incorporate into her seasonally-changing menus. From “rustic Italian with a twist of Sonoma” at ESTATE to “country food with a French passion” at the girl & the fig, guests enjoy ordering a variety of great-tasting turkey dishes.
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