Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

Turkey is so popular among our guests and its versatility and low food cost allow me to feature turkey on a variety of our ever-changing menus. From fine dining to snacks at the bar, turkey’s accessibility makes it the perfect choice for all day parts and cuisine types that we feature. Steve Brand Executive Chef UpStairs on the Square View UpStairs on the Square’s Turkey Chili