Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square ___________________

Chef Steve Brand of UpStairs on the Square in Cambridge, Mass, includes turkey on his seasonal and ever-changing menu. From wine dinners to fine-dining along with lunch and specials at the bar, turkey’s versatility and popularity with customers make it a menu staple. With health on the minds of his diners, Chef Brand’s Turkey Chili is an obvious choice for the menu at the restaurant, which in six years has become an institution in the heart of historic Harvard Square.