Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square Stan Frankenthaler Dunkin’ Donuts ___________________

Turkey fits perfectly on Dunkin’ Donuts DDSMART™ better-for-you menu because it is lean and has strong, existing health and wellness connections. The Egg White Turkey Sausage Flatbread was an industry innovator and combines fluffy egg whites, delicious turkey sausage, spinach and melted reduced-fat Mozzarella cheese on multigrain flatbread. Stan Frankenthaler Executive Chef and Director of Culinary Development Dunkin’ Donuts View a variation on this breakfast sandwich here.