Jeff Grunder The Machine Shed Kevin Cronin Dusty's Wine Bar Robert Merrifield Polo Grill Jim Solomon The Fireplace Julius Baliola Huber's Rick Bayless Frontera Grill & Topolobampo Guillermo Pernot Cuba Libre Restaurant and Rum Bar Brandt Evans Blue Canyon Kitchen * Tavern Julie Lampie, RD, MBA Tufts University Marjorie Druker New England Soup Factory Omar Martinez Tex Wasabi's Rock-n-Roll Sushi BBQ Michael Wagner Lola's on Harrison Steve Brand UpStairs on the Square Stan Frankenthaler Dunkin’ Donuts Sondra Bernstein ESTATE and the girl & the fig ___________________

Handcrafted sweet turkey sausage is the star of ESTATE’s delicious bucatini pasta dish. Garlic, broccoli rabe and red pepper flakes round out a entree bursting with Italian flavors. Turkey works well with the ethnic flavors in the recipe, has a reasonable food cost and has the added bonus of a healthy profile, making this dish a guest favorite. Sondra Bernstein CEO/Proprietor ESTATE and the girl & the fig View ESTATE’s Bucatini with Sweet Turkey Sausage here.